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Flatbreads from Around the World (Hands-on Class)

Date: July 5 @ 11:00 am1:00 pm

Flatbreads are among the world’s oldest and most commonly eaten breads. Whether served savory or sweet, puffed up or rolled thin, these internationally inspired, flavorful breads are sure to become a party-pleaser or favorite go-to dish at your next gathering. With fresh seasonal ingredients in-hand, our experts will share the techniques you need for mixing and rolling dough and creating zesty sauces with mouthwatering topping combinations and dips that will take this simple and quick-to-cook delicious bread “beyond pizza” every night of the week!

In these two (2) hour participation style classes, you will enjoy samples from the dishes you make along the way as our chef’s guide you through a fun menu paired with wine.

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Details

Date:
July 5
Time:
11:00 am–1:00 pm
Event Category:
Website:
https://register.culinary.edu/courseDisplay.cfm?schID=2306

Organizer

The CIA at Copia
Phone:
707-967-2500
Website:
https://www.ciaatcopia.com/

Venue

The CIA at Copia (The Culinary Institute of America)
500 1st Street
Napa, CA 94559 United States
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