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Flatbreads from Around the World (Hands-on Class)

Date: April 19 @ 5:30 pm7:30 pm

Flatbreads are among the world’s oldest and most commonly eaten breads. Whether served savory or sweet, puffed up or rolled thin, these internationally inspired, flavorful breads are sure to become a party-pleaser or favorite go-to dish at your next gathering. With fresh seasonal ingredients in-hand, our experts will share the techniques you need for mixing and rolling dough and creating zesty sauces with mouthwatering topping combinations and dips that will take this simple and quick-to-cook delicious bread “beyond pizza” every night of the week!

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Details

Date:
April 19
Time:
5:30 pm–7:30 pm
Event Category:
Website:
https://register.culinary.edu/coursedisplay.cfm?schID=2047

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