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Flatbreads from Around the World (Hands-on Class)

Date: March 14 @ 5:30 pm7:30 pm

Flatbreads are among the world’s oldest and most commonly eaten breads. Whether served savory or sweet, puffed up or rolled thin, these internationally inspired, flavorful breads are sure to become a party-pleaser or favorite go-to dish at your next gathering. With fresh seasonal ingredients in-hand, our experts will share the techniques you need for mixing and rolling dough and creating zesty sauces with mouthwatering topping combinations and dips that will take this simple and quick-to-cook delicious bread “beyond pizza” every night of the week!

Learn more and register >

Details

Date:
March 14
Time:
5:30 pm–7:30 pm
Event Category:
Website:
https://register.culinary.edu/courseDisplay.cfm?schID=1769

Organizer

CIA at Copia

Venue

CIA at Copia (The Culinary Institute of America)
500 1st Street
Napa, CA 94559 United States
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