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Farm to Table Boot Camp (5-Day)

Date: October 7 @ 9:00 am2:30 pm

Seasonal, local, and sustainable. They’re not just buzzwords, but a healthy and environmentally friendly way of cooking and eating. In this Boot Camp, you’ll gain an in-depth look into the world of cooking sustainably and seasonally, using ingredients sourced as locally as possible. You’ll learn to recognize when produce is at its peak and how to handle just-picked ingredients from the farm all the way to the dinner table. Along with enjoying plenty of hands-on cooking in our kitchens, you will visit the CIA Student Farms and other area farms. You’ll harvest some of your ingredients yourself and use others sourced from local California farmers. In addition to hearing all about sustainable meat and seafood practices, organics, and preservation techniques, you will learn how to develop your own seasonal recipes and menus based on a planting and harvest schedule.

Please note: This class is a multi-day hands-on class that begins on Monday, October 7 and ends on Friday, October 11. 

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Details

Date:
October 7
Time:
9:00 am–2:30 pm
Event Category:
Website:
https://register.culinary.edu/courseDisplay.cfm?schID=1730

Organizer

The CIA at Copia
Phone:
707-967-2500
Website:
https://www.ciaatcopia.com/

Venue

The CIA at Copia (The Culinary Institute of America)
500 1st Street
Napa, CA 94559 United States
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