Seasonal, local, and sustainable. They’re not just buzzwords, but a healthy and environmentally friendly way of cooking and eating. In this Boot Camp, you’ll gain an in-depth look into the world of cooking sustainably and seasonally, using ingredients sourced as locally as possible. You’ll learn to recognize when produce is at its peak and how to handle just-picked ingredients from the farm all the way to the dinner table. In addition to hearing all about sustainable meat and seafood practices, organics, and preservation techniques, you will learn how to develop your own seasonal recipes and menus based on a planting and harvest schedule.