Loading Events

Family Funday: How to Make Eclairs & Their Cousins

Date: May 19 @ 1:30 pm2:30 pm

Did you know it takes about the same amount of time to whip up a batch of éclairs as it does to make a batch of muffins? Come learn how just one dough can be turned into all sorts of crowd-pleasers such as éclairs, cream puffs, gougères, churros, and beignets!  We’ll take away the “fancy” and leave only the fun—but get ready to roll up your sleeves. In this hands-on class, we will teach you simple techniques for preparing the dough along with tips on how to pipe, fill, and glaze your way to success

Fun for ages 4+. All children must be accompanied by at least one adult. All adults must be accompanied by at least one child.

Please note: Parents and guardians are responsible for the supervision and behavior of minors while on a CIA campus or in attendance at a CIA-sponsored event.

Register Now >

Details

Date:
May 19
Time:
1:30 pm–2:30 pm
Event Categories:
,
Website:
https://register.culinary.edu/courseDisplay.cfm?schID=1824

Organizer