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Family Funday: Brunch Favorites – Celebrating Mom

Date: May 12 @ 1:30 pm2:30 pm

Start your Sunday off right with everyone’s favorite–waffles, pancakes, and crêpes–oh my! Whether you’re getting everyone out the door early or planning a more leisurely brunch, we’ll teach you how to prepare fresh flavor combinations of sweet and savory batters for a quick meal, with make-ahead tips you can bring back to your kitchen. We’ll show you how to create your own batter variations, including fun ideas for fillings and toppings from fruits to herbs to nuts and cheeses and everything in between. And to top it all off, you’ll enjoy a DIY brunch bar which will give you every reason to say, “good morning, sunshine!”

Cheers to Mom!

Fun for ages 4+. All children must be accompanied by at least one adult. All adults must be accompanied by at least one child.

Please note: Parents and guardians are responsible for the supervision and behavior of minors while on a CIA campus or in attendance at a CIA-sponsored event.

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Details

Date:
May 12
Time:
1:30 pm–2:30 pm
Event Categories:
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Website:
https://register.culinary.edu/coursedisplay.cfm?schID=1942

Organizer

Venue

CIA at Copia (The Culinary Institute of America)
500 1st Street
Napa, CA 94559 United States
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