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Exploring Persian Cuisine (Hands-on Class)

Date: August 31 @ 9:30 am2:30 pm

Come explore a cuisine that is a feast for all senses and discover the amazing variety of foods and flavors across every region of Iran, from small bites and soups, to traditional flatbread and sweet desserts. Learn more about this region’s traditional ingredients like saffron, pomegranate, dates, walnuts, turmeric, and lamb in ways you’ve never even imagined. This hands-on class is packed with inspiring ideas and helpful tips along with delicious take-home recipes—everything you’ll need for recreating your own culinary journey at home!

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Details

Date:
August 31
Time:
9:30 am–2:30 pm
Event Category:
Website:
https://register.culinary.edu/courseDisplay.cfm?schID=2175

Organizer

The CIA at Copia
Phone:
707-967-2500
Website:
https://www.ciaatcopia.com/

Venue

The CIA at Copia
500 1st Street
Napa, CA 94559 United States
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