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Exploring Brazilian Cooking with Chef Almir Da Fonseca

Date: October 26, 2019 @ 1:30 pm2:30 pm

Chef Almir Da Fonseca, authority on Brazilian cuisine and professor of Culinary Arts at The Culinary Institute of America at Greystone, will be offering a one-hour cooking demonstration to celebrate the launch of his book, The Brazil Project. Learn the expert tips you need to bring the delicious dishes of Brazil home to your kitchen! Chef Da Fonseca will be preparing tastings of five traditional Brazilian recipes from his new cookbook. Following the demonstration, Chef Da Fonseca will be available for booking signings and a Q&A.

Copies of The Brazil Project will also be available for purchase from The Store at CIA Copia.


PLEASE NOTE: Tickets include food and wine pairing. You must be 21 or over to purchase and consume alcohol.



October 26, 2019
1:30 pm–2:30 pm
Event Category:


The CIA at Copia


The CIA at Copia (The Culinary Institute of America)
500 1st Street
Napa, CA 94559 United States
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