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Estampa – Spanish Cuisine Pop-Up

Date: January 20 @ 5:00 pm8:00 pm

Salud to your heart’s delight at our Estampa! Join chef and Spain-native Rodrigo Vazquez in our Hestan Kitchen as he cooks up a Spanish-inspired menu of traditional small bites and beverages, all priced to share. That will leave you plenty of time to flamenco into the night!

Flan Con Nata

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Can’t make it to this one? Don’t fret. This season, more tasty bites will be popping up inside our Hestan Kitchen. Follow us on Instagram to stay tuned: @CIAatCopia


About Chef Rodrigo Vazquez
Born and raised in León, Spain, Chef Rodrigo Vazquez is an ambitious and devoted chef with over 10 years of experience in fine dining, catering, and culinary arts instruction. With a degree in Culinary Arts from INS Escola D’Hoteleria I Turisme in Catalonia, Spain, Chef Rodrigo has held numerous roles within the culinary industry including Stager at El Bulli, Spain; Sous Chef at the Vera Hotel, Spain; Chef de Cuisine at Café De La Pedrera, Barcelona, Spain; and Executive Chef at Teleferic Barcelona in Walnut Creek, California. Currently, Chef Rodrigo leads the culinary team for Le Petit Chef: 3D Dining Experience at The CIA at Copia in Napa Valley.


January 20
5:00 pm–8:00 pm
Event Category:


The CIA at Copia


The CIA at Copia (The Culinary Institute of America)
500 1st Street
Napa, CA 94559 United States
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