Salud to your heart’s delight at our Estampa! This fall, our popular pop-up is moving indoors into our Hestan Kitchen, located on the second floor of The CIA at Copia. Join chef and Spain-native Rodrigo Vazquez as he cooks up a Spanish-inspired menu of traditional small bites and beverages, all priced to share. Fill your belly with good food and drink, and you’ll receive an estampa (“stamp”) on a special card for each item you order. At the end of the night, we’ll tally your stamps and check-out will be a breeze. That will leave you plenty of time to flamenco into the night!
Can’t make it to this one? Don’t fret. This season, more tasty bites will be popping up inside our Hestan Kitchen. Follow us on Instagram to stay tuned: @CIAatCopia
About Chef Rodrigo Vazquez
Born and raised in León, Spain, Chef Rodrigo Vazquez is an ambitious and devoted chef with over 10 years of experience in fine dining, catering, and culinary arts instruction. With a degree in Culinary Arts from INS Escola D’Hoteleria I Turisme in Catalonia, Spain, Chef Rodrigo has held numerous roles within the culinary industry including Stager at El Bulli, Spain; Sous Chef at the Vera Hotel, Spain; Chef de Cuisine at Café De La Pedrera, Barcelona, Spain; and Executive Chef at Teleferic Barcelona in Walnut Creek, California. Currently, Chef Rodrigo leads the culinary team for Le Petit Chef: 3D Dining Experience at The CIA at Copia in Napa Valley.
Please note: We kindly ask that you RSVP—this will allow us to prepare the right amount of food, but tickets are NOT required to attend