Salud to your heart’s delight at Estampa, our newest pop-up at Grove! Every fourth Monday of the month, CIA chef and Spain-native Rodrigo Vazquez will offer a Spanish-inspired menu of traditional small bites and beverages, all priced to share. Fill your belly with good food and drink, and you’ll receive an estampa (“stamp”) on a special card for each item you order. At the end of the night, we’ll tally your stamps and check-out will be a breeze. That will leave you plenty of time to flamenco into the night!
*We kindly ask that you RSVP—this will allow us to prepare the right amount of food, but tickets are NOT required to attend*
All items $9
Salpicón de pulpo
Cold octopus salad, tomato, spring onion, red and green bell pepper
Melón con jamón
Jamon serrano (Spanish prosciutto) and melon
Cold soup of fresh tomato, bread, garlic, olive oil.
Ling cod salad, tomato, onion, black olives
Duo of Empanadas Gallegas
Meat: Beef, onion, red bell pepper, thyme
Veggie: Onion, carrot, leek, zucchini
Fried potatoes, aioli, salsa brava
Huevos rotos con chorizo
Potato chips, fried egg, chorizo, parsley
Chicken, sausage, shrimp, bomba rice
Tarta de Santiago
Moist almond cake
Sparkling Peach Sangria
Wine – a few reds and whites
About Chef Rodrigo Vazquez
Born and raised in León, Spain, Chef Rodrigo Vazquez is an ambitious and devoted chef with over 10 years of experience in fine dining, catering, and culinary arts instruction. With a degree in Culinary Arts from INS Escola D’Hoteleria I Turisme in Catalonia, Spain, Chef Rodrigo has held numerous roles within the culinary industry including Stager at El Bulli, Spain; Sous Chef at the Vera Hotel, Spain; Chef de Cuisine at Café De La Pedrera, Barcelona, Spain; and Executive Chef at Teleferic Barcelona in Walnut Creek, California. Currently, Chef Rodrigo leads the culinary team for Le Petit Chef: 3D Dining Experience at The CIA at Copia in Napa Valley.