Salud to your heart’s delight at our Estampa! Join us for our last outdoor pop-up of the season at Grove as CIA chef and Spain-native Rodrigo Vazquez offers a Spanish-inspired menu of traditional small bites and beverages, all priced to share. Fill your belly with good food and drink, and you’ll receive an estampa (“stamp”) on a special card for each item you order. At the end of the night, we’ll tally your stamps and check-out will be a breeze. That will leave you plenty of time to flamenco into the night!
Salpicón de pulpo octopus, tomato, scallion, red and green bell pepper
Gambas al ajillo prawns, garlic, Spanish paprika
Huevos rotos con chorizo potato chips, fried egg, chorizo, parsley
Paella mixta bomba rice, chicken, calamari, pork, clams
Tarta de Santiago Spanish almond cake
Stay warm this winter! We’re moving pop-ups indoors.
This chilly season, more tasty bites will be popping up inside The CIA at Copia to satisfy your cravings. More information coming soon.
About Chef Rodrigo Vazquez
Born and raised in León, Spain, Chef Rodrigo Vazquez is an ambitious and devoted chef with over 10 years of experience in fine dining, catering, and culinary arts instruction. With a degree in Culinary Arts from INS Escola D’Hoteleria I Turisme in Catalonia, Spain, Chef Rodrigo has held numerous roles within the culinary industry including Stager at El Bulli, Spain; Sous Chef at the Vera Hotel, Spain; Chef de Cuisine at Café De La Pedrera, Barcelona, Spain; and Executive Chef at Teleferic Barcelona in Walnut Creek, California. Currently, Chef Rodrigo leads the culinary team for Le Petit Chef: 3D Dining Experience at The CIA at Copia in Napa Valley.
Please note: We kindly ask that you RSVP—this will allow us to prepare the right amount of food, but tickets are NOT required to attend