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Delicious Doughnuts (Hands-on Class)

Date: February 23 @ 10:00 am12:00 pm
From nostalgic old-fashioned favorites, to the latest trend-setting flavors, fillings, and glazes, let’s explore the delicious and imaginative world of doughnuts, fritters, and crullers. Learn the techniques and tips of mixing, shaping, frying, and filling your way to doughnut success. We’ll share all the flavor secrets and combinations you need for creating your own mouth-watering fried wonders to indulge in at home.

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Details

Date:
February 23
Time:
10:00 am–12:00 pm
Event Category:
Website:
https://register.culinary.edu/courseDisplay.cfm?schID=3626

Organizer

The CIA at Copia
Phone:
707-967-2500
Website:
https://www.ciaatcopia.com/

Venue

The CIA at Copia (The Culinary Institute of America)
500 1st Street
Napa, CA 94559 United States
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