Loading Events

Culinary Boot Camp – Basic Training

Date: March 1 @ 9:00 am - 2:30 pm

A prerequisite for every at-home chef, Basic Training Boot Camp gives you the hands-on foundation of knowledge and skill to take you to a higher level of cooking. In this 5-day, hands-on course, you’ll develop a command of classic culinary methods and techniques, including mise en place, knife skills, soup and stock production, and sauce making. You will also learn and use a variety of cooking methods, like roasting, grilling, sautéing, pan-frying, stir-frying, braising, poaching, and steaming. Basic Training Boot Camp is a “must-take” class if you want to master the basics of cooking and gain the confidence to experiment with your own creations and grow as a home cook.

Learn more and register >

Details

Date:
March 1
Time:
9:00 am - 2:30 pm
Event Category:
Website:
https://register.culinary.edu/courseDisplay.cfm?schID=1573

Organizer

CIA at Copia

Venue

CIA at Copia (The Culinary Institute of America), 500 1st St, Napa, CA 94559, USA
United States + Google Map