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Culinary Boot Camp – Basic Training

Date: April 10 @ 8:00 am1:30 pm

A prerequisite for every at-home chef, Basic Training Boot Camp gives you the hands-on foundation of knowledge and skill to take you to a higher level of cooking. In this 5-day, hands-on course, you’ll develop a command of classic culinary methods and techniques, including mise en place, knife skills, soup and stock production, and sauce making. You will also learn and use a variety of cooking methods, like roasting, grilling, sautéing, pan-frying, stir-frying, braising, poaching, and steaming. Basic Training Boot Camp is a “must-take” class if you want to master the basics of cooking and gain the confidence to experiment with your own creations and grow as a home cook.

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Details

Date:
April 10
Time:
8:00 am–1:30 pm
Event Category:
Website:
https://register.culinary.edu/courseDisplay.cfm?schID=1575

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