Join Chef John Ash, as he explores the world of foraged, uncultivated, and wild foods. In this class, Chef Ash shares how home cooks can eat more simply and ethically, closer to the fresh flavors of their gardens and farms – and even local supermarkets. From his recently published book, Cooking Wild, learn how to “go wild” with a few of his favorite seasonal dishes, tastes and flavors, and more, in your kitchen!
INSTRUCTOR: Chef John Ash is a two-time James Beard award winning author, teacher, and restaurateur.
DRESS CODE: We require that each attendee wear long pants and close-toed shoes for safety reasons. We also advise against flared – or flowy – sleeved blouses.
LOCATION: We are located in Downtown Napa at 500 1st Street, Napa, Ca in the Oxbow District. Enter through the main Copia entrance. Our staff will guide your to the kitchen and check you in for your class.