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CIA Skills: The Power of Sauces (Hands-on Class)

Date: September 21, 2019 @ 11:00 am2:00 pm

There’s nothing quite like a sauce to transform dinner into a true dining experience. Whether your sauce is simple or ambitious, and no matter which ingredients or method you use, the purpose of this culinary mainstay is to contribute flavor, color, and texture and enhance the food it’s paired with. Come discover the power of sauces, as you learn how to artfully and thoughtfully apply a few basic sauce-making skills.

In these two (2) hour participation style classes, you will enjoy samples from the dishes you make along the way as our chef’s guide you through a fun menu paired with wine.

 (18+ only)

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September 21, 2019
11:00 am–2:00 pm
Event Category:


The CIA at Copia (The Culinary Institute of America)
500 1st Street
Napa, CA 94559 United States
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