Come and experience the fresh dishes and intense flavors of Thai cuisine. Learn about the staple ingredients in Thai cooking, from flavor-packed sauces and pastes, to fiery chile-based and sweet-and-sour curries. Join our CIA chefs, as they share their essential techniques, expert tips, and favorite Thai recipes—and discover how easy it is to start creating this ever-popular cuisine at home.
This class includes two (2) hours of hands-on instruction and one (1) hour of time to enjoy the meal you have prepared during the class paired with wine.
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