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CIA Skills: Thai Curries and Noodles (Hands-on Class)

Date: August 6 @ 4:00 pm7:00 pm

Come and experience the fresh dishes and intense flavors of Thai cuisine. Learn about the staple ingredients in Thai cooking, from flavor-packed sauces and pastes, to fiery chile-based and sweet-and-sour curries. Join our CIA chefs, as they share their essential techniques, expert tips, and favorite Thai recipes—and discover how easy it is to start creating this ever-popular cuisine at home.

This class includes two (2) hours of hands-on instruction and one (1) hour of time to enjoy the meal you have prepared during the class paired with wine.

(18+ only)

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Details

Date:
August 6
Time:
4:00 pm–7:00 pm
Event Category:
Website:
https://register.culinary.edu/courseDisplay.cfm?schID=4075

Organizer

The CIA at Copia
Phone:
707-967-2500
Website:
https://www.ciaatcopia.com/

Venue

The CIA at Copia (The Culinary Institute of America)
500 1st Street
Napa, CA 94559 United States
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