Get ready to feed your soul with the uniquely satisfying comfort foods and dishes of the South. You’ll learn all about this staple cuisine by exploring iconic ingredients, cooking techniques, and mainstay dishes that have become part of our American food culture. From braising, frying, and baking techniques to creating healthy twists on soul food classics, our chefs will teach you how to create mouthwatering meals that you can bring back to your home kitchen and enjoy year-round.
This class includes two (2) hours of hands-on instruction and one (1) hour of time to enjoy the meal you have prepared during the class paired with wine.
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