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CIA Skills: Power of Sauces (Hands-on Class)

Date: February 18 @ 11:00 am2:00 pm

There’s nothing quite like a sauce to transform dinner into a true dining experience. Whether your sauce is simple or ambitious, and no matter which ingredients or method you use, the purpose of this culinary mainstay is to contribute flavor, color, and texture and enhance the food it’s paired with. Come discover the power of sauces, as you learn how to artfully and thoughtfully apply a few basic sauce-making skills.

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Details

Date:
February 18
Time:
11:00 am–2:00 pm
Event Category:
Website:
https://register.culinary.edu/courseDisplay.cfm?schID=1615

Organizer

Venue

CIA at Copia (The Culinary Institute of America)
500 1st Street
Napa, CA 94559 United States
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