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CIA Skills: Healthy Cooking (Hands-on Class)

Date: March 23 @ 11:00 am2:00 pm

In this class, global flavors and fresh, whole foods are your inspiration! You’ll learn healthy cooking techniques to use in preparing a diverse menu of delicious and naturally good-for-you dishes.

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Details

Date:
March 23
Time:
11:00 am–2:00 pm
Event Category:
Website:
https://register.culinary.edu/courseDisplay.cfm?schID=1773

Organizer

Venue

CIA at Copia (The Culinary Institute of America)
500 1st Street
Napa, CA 94559 United States
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