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CIA Skills: Healthy Cooking (Hands-on Class)

Date: January 3, 2020 @ 4:00 pm7:00 pm

In this class, global flavors and fresh, whole foods are your inspiration! You’ll learn healthy cooking techniques to use in preparing a diverse menu of delicious and naturally good-for-you dishes.

This class includes two (2) hours of hands-on instruction and one (1) hour of time to enjoy the meal you have prepared during the class paired with wine.

(18+ only)

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Details

Date:
January 3, 2020
Time:
4:00 pm–7:00 pm
Event Category:
Website:
https://register.culinary.edu/courseDisplay.cfm?schID=3564

Organizer

The CIA at Copia
Phone:
707-967-2500
Website:
https://www.ciaatcopia.com/

Venue

CIA at Copia (The Culinary Institute of America)
500 1st Street
Napa, CA 94559 United States
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