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CIA Skills: Handmade Fresh Cheese (Hands-on Class)

Date: February 23 @ 11:00 am2:00 pm

There is nothing like making cheese from scratch! Follow along as our chef demonstrates recipes you never realized were so simple. You will prepare a variety of fresh cheeses, such as mozzarella, burrata, ricotta, and also crème fraîche. You will leave knowing how to prepare dishes with these delicious cheeses as the star ingredient!

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Details

Date:
February 23
Time:
11:00 am–2:00 pm
Event Category:
Website:
https://register.culinary.edu/courseDisplay.cfm?schID=1613

Organizer

Venue

CIA at Copia (The Culinary Institute of America)
500 1st Street
Napa, CA 94559 United States
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