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CIA Skills: Fresh Pasta (Hands-on Class)

Date: March 22 @ 4:00 pm7:00 pm

Quick to cook, easy to customize, and always flavorful, it’s no wonder pasta is always a f avorite!  From basic comfort food to more elegant dressed up versions, pasta offers endless possibilities. Join us for a fun, hands-on cooking experience, where you’ll learn how to make your own fresh pasta, plus gain the techniques you need for rolling, cutting, and shaping perfect pasta every time. You’ll leave with new skills and innovative and seasonal recipes that you can bring back to your home kitchen. Mangiamo!

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Details

Date:
March 22
Time:
4:00 pm–7:00 pm
Event Category:
Website:
https://register.culinary.edu/courseDisplay.cfm?schID=1772

Organizer

Venue

CIA at Copia (The Culinary Institute of America)
500 1st Street
Napa, CA 94559 United States
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