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CIA Skills: Fresh Pasta (Hands-on Class)

Date: January 23 @ 4:00 pm7:00 pm

Quick to cook, easy to customize, and always flavorful, it’s no wonder pasta is always a favorite!  From basic comfort food to more elegant dressed up versions, pasta offers endless possibilities. Join us for a fun, hands-on cooking experience, where you’ll learn how to make your own fresh pasta, plus gain the techniques you need for rolling, cutting, and shaping perfect pasta every time. You’ll leave with new skills and innovative and seasonal recipes that you can bring back to your home kitchen. Mangiamo!

This class includes two (2) hours of hands-on instruction and one (1) hour of time to enjoy the meal you have prepared during the class paired with wine.

(18+ only)

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Details

Date:
January 23
Time:
4:00 pm–7:00 pm
Event Category:
Website:
https://register.culinary.edu/courseDisplay.cfm?schID=3588

Organizer

The CIA at Copia
Phone:
707-967-2500
Website:
https://www.ciaatcopia.com/

Venue

The CIA at Copia (The Culinary Institute of America)
500 1st Street
Napa, CA 94559 United States
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