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CIA Skills: Fresh Pasta (Hands-on Class)

Date: September 13 @ 11:00 am2:00 pm

Quick to cook, easy to customize, and always flavorful, it’s no wonder pasta is always a f avorite!  From basic comfort food to more elegant dressed up versions, pasta offers endless possibilities. Join us for a fun, hands-on cooking experience, where you’ll learn how to make your own fresh pasta, plus gain the techniques you need for rolling, cutting, and shaping perfect pasta every time. You’ll leave with new skills and innovative and seasonal recipes that you can bring back to your home kitchen. Mangiamo!

This small hands-on class concludes with a meal and wine.

 (18+ only)

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Details

Date:
September 13
Time:
11:00 am–2:00 pm
Event Category:
Website:
https://register.culinary.edu/courseDisplay.cfm?schID=2235

Organizer

The CIA at Copia
Phone:
707-967-2500
Website:
https://www.ciaatcopia.com/

Venue

The CIA at Copia (The Culinary Institute of America)
500 1st Street
Napa, CA 94559 United States
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