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CIA Skills: Flavors of the Mediterranean Table (Hands-on Class)

Date: September 27, 2019 @ 11:00 am2:00 pm

Exquisite in its simplicity and representative of the casual entertaining throughout the Mediterranean, these flavors are all the rage! From light finger foods to healthy main dishes, this intriguing class will introduce you to the recipes and techniques for preparing the small plates of the Mediterranean. We’ll use ingredients such as olive oil, piquillo peppers, whole grains, and smoky paprika as we develop delicious, craveable plant-forward dishes full of flavor.

This class includes two (2) hours of hands-on instruction and one (1) hour of time to enjoy the meal you have prepared during the class paired with wine

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September 27, 2019
11:00 am–2:00 pm
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The CIA at Copia (The Culinary Institute of America)
500 1st Street
Napa, CA 94559 United States
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