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CIA Skills: Farm to Table (Hands-on Class)

Date: March 1 @ 10:30 am1:30 pm

Get the inside scoop on recipe translation and tricks of the trade that will help you master some of the culinary world’s biggest secrets and techniques. After these demonstration-style classes, you’ll confidently walk away with pro skills that you can easily use in your home kitchen. Ask all your embarrassing questions and demystify seemingly difficult cooking methods. You’ll want to come back again and again, because no Chef’s Class will be the same twice.

This class is in partnership with our CIA Farm Manager, Matthew Gunn, as we create seasonal dishes based on what is available in our garden and farm at the CIA. Each delivery, we will receive different items and create farm to table recipes with “market basket” ingredients so that you can experience the freshest version of our creativity!

Learn more and register >


March 1
10:30 am–1:30 pm
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CIA at Copia (The Culinary Institute of America)
500 1st Street
Napa, CA 94559 United States
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