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CIA Skills: Power of Sauces (Hands-on Class)

Date: November 29 @ 4:00 pm7:00 pm

There’s nothing quite like a sauce to transform dinner into a true dining experience. Whether your sauce is simple or ambitious, and no matter which ingredients or method you use, the purpose of this culinary mainstay is to contribute flavor, color, and texture and enhance the food it’s paired with. Come discover the power of sauces, as you learn how to artfully and thoughtfully apply a few basic sauce-making skills.

This class includes two (2) hours of hands-on instruction and one (1) hour of time to enjoy the meal you have prepared during the class paired with wine.

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Details

Date:
November 29
Time:
4:00 pm–7:00 pm
Event Category:
Website:
https://register.culinary.edu/courseDisplay.cfm?schID=3602

Organizer

The CIA at Copia
Phone:
707-967-2500
Website:
https://www.ciaatcopia.com/

Venue

The CIA at Copia (The Culinary Institute of America)
500 1st Street
Napa, CA 94559 United States
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