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CIA Skills: Cooking with Wine (Hands-on Class)

Date: October 18 @ 11:00 am2:00 pm

In this class, we’re not talking about enjoying a glass of wine while you cook…we mean reserving some for your recipes! That’s because wine is more than just an accompaniment with dinner; as an ingredient, it can add complex flavor to your dish. Find out how, as your instructor guides you through some of the many delicious ways you can add a little more wine to your meals—and your life.

This class includes two (2) hours of hands-on instruction and one (1) hour of time to enjoy the meal you have prepared during the class paired with wine.

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Details

Date:
October 18
Time:
11:00 am–2:00 pm
Event Category:
Website:
https://register.culinary.edu/courseDisplay.cfm?schID=2263

Organizer

The CIA at Copia
Phone:
707-967-2500
Website:
https://www.ciaatcopia.com/

Venue

The CIA at Copia (The Culinary Institute of America)
500 1st Street
Napa, CA 94559 United States
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