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CIA Skills: Cooking with Beer (Hands-on Class)

Date: March 15 @ 4:00 pm7:00 pm

In this class, we’re not talking about enjoying a beer while you cook…we mean reserving some for your recipes! Did you know that in many dishes that call for wine, beer can be substituted? Don’t be fooled, beer isn’t just for batters! You will learn a variety of cooking techniques using beer as a flavor component to complement each dish.

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Details

Date:
March 15
Time:
4:00 pm–7:00 pm
Event Category:
Website:
https://register.culinary.edu/courseDisplay.cfm?schID=1770

Organizer

Venue

CIA at Copia (The Culinary Institute of America)
500 1st Street
Napa, CA 94559 United States
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