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CIA Skills: Brunch (Hands-on Class)

Date: November 2 @ 10:00 am1:00 pm

Everyone loves brunchtime—comforting, irresistible dishes enjoyed at a leisurely pace with friends and family! Join us for a hands-on cooking class that explores trendy brunch foods, tips for hosting midday meals, and the techniques you need to know to take your spread to a whole new level. Whether you’re hankering for fuss-free bites, or a new, indulgent take on a classic, let us inspire you with our favorite recipes to enjoy around your brunch table at home.

This class includes two (2) hours of handson instruction and one (1) hour of time to enjoy the meal you have prepared during the class paired with wine.

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Details

Date:
November 2
Time:
10:00 am–1:00 pm
Event Category:
Website:
https://register.culinary.edu/courseDisplay.cfm?schID=3351

Organizer

The CIA at Copia
Phone:
707-967-2500
Website:
https://www.ciaatcopia.com/

Venue

The CIA at Copia (The Culinary Institute of America)
500 1st Street
Napa, CA 94559 United States
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