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CIA Skills: Brunch (Hands-on Class)

Date: February 16 @ 10:00 am1:00 pm

Everyone loves brunchtime—comforting, irresistible dishes enjoyed at a leisurely pace with friends and family! Join us for a hands-on cooking class that explores trendy brunch foods, tips for hosting midday meals, and the techniques you need to know to take your spread to a whole new level. Whether you’re hankering for fuss-free bites, or a new, indulgent take on a classic, let us inspire you with our favorite recipes to enjoy around your brunch table at home.

This class includes two (2) hours of hands-on instruction and one (1) hour of time to enjoy the meal you have prepared during the class paired with wine.

(18+ only)

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Details

Date:
February 16
Time:
10:00 am–1:00 pm
Event Category:
Website:
https://register.culinary.edu/courseDisplay.cfm?schID=3617

Organizer

The CIA at Copia
Phone:
707-967-2500
Website:
https://www.ciaatcopia.com

Venue

The CIA at Copia
500 1st Street
Napa, CA 94559 United States
+ Google Map
Phone:
707-967-2500
Website:
https://www.ciaatcopia.com