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CIA Favorites (One-Day Hands-on Class)

Date: September 19 @ 9:30 am2:30 pm

Sample some of the CIA’s all-time favorite recipes in this hands-on class. From savory starters and hearty entrées to decadent desserts, we’ll cover it all. Through chef demonstrations and kitchen production, you’ll learn a variety of cooking skills and helpful tips for culinary success. We’ll discuss basic cooking methods, ingredient selection, and plating techniques for you to bring home to your kitchen, so you can cook like a CIA chef!

This small hands-on class concludes with a meal and wine.

 (18+ only)

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Details

Date:
September 19
Time:
9:30 am–2:30 pm
Event Category:
Website:
https://register.culinary.edu/courseDisplay.cfm?schID=2239

Organizer

The CIA at Copia
Phone:
707-967-2500
Website:
https://www.ciaatcopia.com/

Venue

The CIA at Copia (The Culinary Institute of America)
500 1st Street
Napa, CA 94559 United States
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