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To view and register for our Boot Camps and hands-on classes, visit our DISH website.

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CIA Favorites (Hands-on Class)

Date: March 30 @ 9:30 am2:30 pm

Sample some of the CIA’s all-time favorite recipes in this hands-on class. From savory starters and hearty entrées to decadent desserts, we’ll cover it all. Through chef demonstrations and kitchen production, you’ll learn a variety of cooking skills and helpful tips for culinary success. We’ll discuss basic cooking methods, ingredient selection, and plating techniques for you to bring home to your kitchen, so you can cook like a CIA chef!

Learn more and register >


March 30
9:30 am–2:30 pm
Event Category:


CIA at Copia


CIA at Copia (The Culinary Institute of America)
500 1st Street
Napa, CA 94559 United States
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