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Chef’s Table: Farm Fare

Date: May 24 @ 5:30 pm7:30 pm

Join us in the kitchen for an evening of food and fun at The Chef’s Table! In these intimate, interactive dinner events, you’ll gather round the table in the Napa Valley Vintners Theater demonstration kitchen and watch our chefs work their magic as you learn great tips and techniques along the way. Ask the chef questions, relax with friends, and enjoy delicious food and beverage pairings in an up-close-and-personal venue. You won’t leave hungry!

Class instruction will include creating artistic dishes from the culinary garden, including specific techniques related to flavor development and exceptional plate presentations.

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Details

Date:
May 24
Time:
5:30 pm–7:30 pm
Event Category:
Website:
https://register.culinary.edu/courseDisplay.cfm?schID=1826

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