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Chef’s Class: Thai Time

Date: March 28 @ 1:30 pm2:30 pm
Price: $30.00

Get the inside scoop on recipe translation and tricks of the trade that will help you master some of the culinary world’s biggest secrets and techniques. After these demonstration-style classes, you’ll confidently walk away with pro skills that you can easily use in your home kitchen. Ask all your embarrassing questions and demystify seemingly difficult cooking methods. You’ll want to come back again and again, because no Chef’s Class will be the same twice. 

Join us for an exploration of the ever popular Thai cuisine. You’ll learn the basic flavor principles of Thailand’s delicious dishes as well as your yet-to-be-discovered (or soon-to-be new) favorites!

Example recipes include Green Papaya Salad and Tom Kha Gai (Spicy Coconut Soup)

Class Category: Interactive Demonstration Class


March 28
1:30 pm–2:30 pm
Event Category:


CIA at Copia


CIA at Copia (The Culinary Institute of America)
500 1st Street
Napa, CA 94559 United States
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