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Chef’s Class Special Edition: St. Patty’s Day Pub Snacks

Date: March 16 @ 3:30 pm4:30 pm

Get the inside scoop on recipe translation and tricks of the trade that will help you master some of the culinary world’s biggest secrets and techniques. After these demonstration-style classes, you’ll confidently walk away with pro skills that you can easily use in your home kitchen. Ask all of your embarrassing questions and demystify seemingly difficult cooking methods. You’ll want to come back again and again, because no Chef’s Class will be the same twice. 

Come celebrate your St. Patty’s Day with fun fusion spins on Irish classics!

Featured Recipes: Ruben Eggrolls, Delicious Tater Tots, Irish Crème Chocolate Cake with Whiskey Frosting

Class Category: Interactive Demonstration Class

 

Organizer

Venue

CIA at Copia (The Culinary Institute of America)
500 1st Street
Napa, CA 94559 United States
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