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Chef’s Class: Pies & Tarts for the Holidays

Date: November 22 @ 1:30 pm2:30 pm

Are you ready to get inspired for this year’s holiday festivities with mouthwatering, homemade pies and tarts? From traditional favorites to innovative new twists, join our experts and learn their dough-making secrets and tried-and-true techniques, so you can make delicious and beautiful desserts to share with your family and friends throughout the holidays and year.

Example recipes include a new twist on Pumpkin Pie and Maple Nut Tart

Watch, learn, and enjoy a tasting of the demonstrated recipes and a wine pairing.

 

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Details

Date:
November 22
Time:
1:30 pm–2:30 pm
Event Category:
Website:
https://register.culinary.edu/courseDisplay.cfm?schID=3358

Organizer

The CIA at Copia
Phone:
707-967-2500
Website:
https://www.ciaatcopia.com/

Venue

The CIA at Copia (The Culinary Institute of America)
500 1st Street
Napa, CA 94559 United States
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