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Chef’s Class: Mediterranean Table

Date: May 18 @ 1:30 pm2:30 pm

From the spice markets of North Africa to the tapas bars of Spain and the irresistible vegetable dishes of Turkey, the rich imagery of Mediterranean cuisine is enticing. This eclectic culinary tradition reflects a long history with deeply-rooted traditions, and in this demonstration class, you’ll experience a taste with the use of techniques, spices, and other unique ingredients – or familiar ingredients used a new way! Our CIA chefs will explore the must-have pantry ingredients and methods used to prepare a wide range of dishes.

Come join us to learn the tools you need to make this healthful and flavorful culinary tradition a part of your everyday meals.

Featured recipes: Baba Ghanoush, Spiced Beef Kabobs and Tunisian Salad

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Details

Date:
May 18
Time:
1:30 pm–2:30 pm
Event Category:
Website:
https://register.culinary.edu/courseDisplay.cfm?schID=1821

Organizer

Venue

The CIA at Copia (The Culinary Institute of America)
500 1st Street
Napa, CA 94559 United States
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