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Chef’s Class: Mangia Italiano

Date: May 16 @ 1:30 pm2:30 pm

If your expertise in Italian cuisine is limited to cooking pasta and eating pizza, you’ll be amongst friends as you get the inside scoop on how to make your favorite Italian dishes at home. Our CIA chef instructors are ready to answer your burning questions (seriously, what is a bucatini?) and show you new dishes, ingredients, and techniques from up and down the boot.

Learn about the cherished cuisine of Italy in this demonstration class. You’ll take home delicious ideas for classic and unexpected dishes that will have you saying “Buon Appetito” in no time!

Featured Recipes: Sicilian-Style Tuna Steaks, Piadina filled with Chicory and Cheese

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Details

Date:
May 16
Time:
1:30 pm–2:30 pm
Event Category:
Website:
https://register.culinary.edu/courseDisplay.cfm?schID=1819

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