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Chef’s Class: Homemade Fresh Cheese

Date: May 2 @ 12:00 pm1:00 pm

Let’s discover the remarkable taste and versatility of fresh cheese! In this class, you’ll learn how easy it can be to make your own cheeses like mozzarella, ricotta, mascarpone, and more! Our CIA chefs will share tips on cooking techniques, equipment must-haves, and how to source the best dairy products for creating flavorful cheeses. You’ll leave knowing how to prepare not only cheese, but how to create dishes with these delicious cheeses as the star ingredient.

Come join us and learn the tools you need to make delicious and flavorful homemade cheeses to incorporate into your favorite meals at home.

Featured recipes: Bruschetta with Fresh Mozzarella, Arugula, and Meyer Lemon Oil, Grilled Spring Vegetables with Crème Fraîche and Honey Lemon Citronette

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May 2
12:00 pm–1:00 pm
Event Category:



The CIA at Copia (The Culinary Institute of America)
500 1st Street
Napa, CA 94559 United States
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