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Chef’s Class: Global Street Foods

Date: January 31 @ 1:00 pm2:00 pm

Are you ready to sample true local fare and new culinary flavors? Join us as we explore the global cuisines, cultures, and cooking techniques that have propelled “street foods” into the epicurean spotlight! You’ll walk away with expert tips and delicious recipes from our chefs that will inspire you to start creating your own casual street foods at home.

Served in a bowl, on a stick, as a sandwich, or as finger food, let’s dive into these fun and unexpected dishes that are sure to delight your friends and family with a “world of casual” flavors.

Example recipes include Spiced Beef Suya Skewers and Cold Sesame Noodles

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Details

Date:
January 31
Time:
1:00 pm–2:00 pm
Event Category:
Website:
https://register.culinary.edu/courseDisplay.cfm?schID=3598

Organizer

The CIA at Copia
Phone:
707-967-2500
Website:
https://www.ciaatcopia.com/

Venue

The CIA at Copia (The Culinary Institute of America)
500 1st Street
Napa, CA 94559 United States
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