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Chef’s Class: Fall Strudels and Turnovers

Date: September 13 @ 2:00 pm3:00 pm

Pie crust isn’t the only name in the dough game this season. In this class, we’ll explore fall forward recipes for strudels and turnovers. You’re new skills will come in handy at the next seasonal gathering!

Watch, learn, and enjoy a tasting of the demonstrated recipes and a wine pairing.

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Details

Date:
September 13
Time:
2:00 pm–3:00 pm
Event Category:
Website:
https://register.culinary.edu/courseDisplay.cfm?schID=2255

Organizer

The CIA at Copia
Phone:
707-967-2500
Website:
https://www.ciaatcopia.com/

Venue

The CIA at Copia (The Culinary Institute of America)
500 1st Street
Napa, CA 94559 United States
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