There is no notion more romantic than sitting side-by-side at a French bistro as lavender-scented breezes amble through. France’s Provence region stretches from the mountains to the sea, and it is the origin for some of the country’s most iconic dishes, like bouillabaisse, ratatouille, and pissaladière. In this demonstration class, our CIA chefs will show you the very best to add to your culinary repertoire and bring a little romance to your own kitchen.
Travel through the French countryside as we explore and indulge in some of the classic bistro dishes from France, all perfectly paired with regional wine!
Featured Recipes: Bacon and Spring Onion Tart, Seasonal Fruit Clafoutis