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Bistros and Brasseries (Hands-on Class)

Date: November 23 @ 9:30 am2:30 pm

The words bistro and brasseries may bring to mind fancy French-ness, but the food served in these French cafes is actually casual fare, like cozy comfort foods that come from a rich history of necessity and sustenance. In this class, learn iconic bistro dishes, like beef stewed in red wine, creamy leek and cheese tart, and chocolate mousse (ooh la la!). CIA chefs will demonstrate how to make a classic French omelets and a decadent croque monsieur, so you can eat like a City of Lights-local any night of the week.

This class includes four (4) hours of hands-on instruction and one (1) hour of time to enjoy the meal you have prepared during the class paired with wine.

 (18+ only)

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Details

Date:
November 23
Time:
9:30 am–2:30 pm
Event Category:
Website:
https://register.culinary.edu/courseDisplay.cfm?schID=3360

Organizer

The CIA at Copia
Phone:
707-967-2500
Website:
https://www.ciaatcopia.com/

Venue

The CIA at Copia (The Culinary Institute of America)
500 1st Street
Napa, CA 94559 United States
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