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America’s Test Kitchen & CIA Cooking Fundamentals (Hands-on Class)

Date: September 26 @ 9:30 am2:30 pm

The CIA and America’s Test Kitchen want to join you for a day of foodie fun! With this hands-on class, you’ll take your culinary skills to the next level. Explore key techniques, perfect tried-and-true recipes, and calibrate your pallet through guided tastings. You’ll learn how to free-style a recipe by building flavor, and see how one simple dish, like a hamburger, can inspire easy and flavorful varieties to meet any preference! Find the answers to your culinary and baking questions and join the chef-instructors and food experts for a day of learning, cooking—and fun.

(18+ only)

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Details

Date:
September 26
Time:
9:30 am–2:30 pm
Event Category:
Website:
https://register.culinary.edu/courseDisplay.cfm?schID=3770

Organizer

The CIA at Copia
Phone:
707-967-2500
Website:
https://www.ciaatcopia.com/

Venue

The CIA at Copia (The Culinary Institute of America)
500 1st Street
Napa, CA 94559 United States
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