Event Types

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Single-Day Classes

Age Group All

Feed your passion for all things food and wine at a single-day, hands-on class taught by CIA’s expert faculty. No matter your skill level or interests, we have a class that is perfect for you.

Age requirement: 18 and over.
Upcoming Events
Handmade Dumplings and Dim Sum
Julia’s Kitchen: Celebrating French Cuisine
CIA Skills: Cooking with Beer
CIA Skills: Brunch
CIA Skills: Plant-Forward Mediterranean Cuisine
Julia’s Kitchen: Celebrating French Cuisine
CIA Skills: Plant-Forward Mediterranean Cuisine
CIA Skills: Flatbreads from Around the World
Chef Yan’s Asian Favorites